pas·try ( P )
n. pl. pas·tries
1. Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.
2. Baked sweet foods made with pastry: Viennese pastry.
3. One of these baked foods.
Pastry can be almost anything baked and sweet. So this is really just a 'miscellaneous' category.