Danish

During school, I constantly found myself astounded at how versatile everything was, and how many variations there really are on a culinary theme. With the same dough and filling, and just a few variations on the shape, you could make dozens of different pastries. I made three of the many available options - vol-au-vents, pinwheels, and snails. mmmm....laminated doughs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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