Baguettes

Flour, salt, and yeast. You wouldn't think that it would make for such a difficult thing to master, but baguettes proved to be one of the most difficult things to learn. You have to rest it just so. You have to roll it just so. It has to measure exactly so and be docked just right. I did passably well, but I didn't ever make a perfect baguette in school.

So I made a snake.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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