Anniversary Cake

I made a cake for a juggling store's tenth anniversary, because I happened to be working there when I was still in school.   I made the juggling club (jugglers hate it when you call them 'pins', by the way) and beanbag out of marzipan.  It's decorated with dark chocolate ganache, white chocolate, and crushed almonds and toasted coconut.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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