Gregrhi was the second person to send me a picture of his creation and it is awesome.
Size: 10 items
"Alright so this damn thing took more than five hours to make. I started with 6.5 lbs of meat, four lbs of Yukon gold potatoes, homemade gravy to put between each layer, three heads of garlic that I roasted, smashed and added red food coloring to (I
(I disagree, I think he did just fine decorating this meatcake.)
"I made three meatloaves as you did using 8" cake pans. I cook my meatloaves in bags to seal in moisture and help with the gravy. I used 2 cups of breadcrumbs and 1 cup of nutritional yeast and the loaves came out really great."
"I made the gravy from the drippings and some milk and flour. I made it thicker than I normally would so it would have the consistency of frosting."
"I roasted the three heads of garlic then smashed them up with a fork, added red food coloring and jammed it in a pastry bag."
"I boiled four lbs of potatoes, skins and all. The I whipped the softened potatoes with a stick of butter and some sour cream. I whipped the hell out of them to make them as smooth as possible. I too like my pots lumpy but for this I wanted it as smo
(I never would have thought to color roasted garlic. My dinner parties just got so much more interesting. )
"The cake was delicious and the recipient was very excited. I gave it to my best friend for his 30th birthday on Saturday. It was a welcome surprise as his vegetarian wife had only made vegan friendly food for the party and my buddy is an omnivore!